Ingredients
- 4 natural casing all-beef franks
- 4 fresh hot dog buns
- 1 small white onion, finely chopped
- 8 jarred sport pickled peppers (or sub pickled hot peppers)
- Homemade Bread and Butter Relish, for serving, recipe follows
- Yellow mustard, for slathering
- Hand Cut Fries with Celery Salt, for serving, recipe follows
- For the Homemade Bread and Butter Relish
- 1 cup bread and butter pickles, finely diced
- 1 tablespoon pickled cherry peppers, finely diced
- 1 teaspoon sugar
- For the Hand Cut Fries with Celery Salt
- Vegetable oil
- 4 large russet potatoes, scrubbed
- Celery salt, for sprinkling
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