Ten-Layer Chicago Dog Dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 10 people.
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Ingredients
- 10 all-beef hot dogs (about 1 pound)
- 1 tablespoon vegetable oil
- 1 large white onion, chopped
- 1 clove garlic, chopped
- 3 hot dog buns
- 1 cup mayonnaise
- 1 tablespoon poppy seeds
- 1 English cucumber, cut into small pieces
- 1 teaspoon celery salt
- 3 medium tomatoes, chopped
- 1 1/2 cups chopped sport peppers or pepperoncini (about 5 1/2 ounces)
- One 14-ounce container yellow mustard
- 1 1/2 cups chopped dill pickles (about 10 spears)
- 1 cup sweet pickle relish
- Potato chips, for serving
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