Aloha Holiday pineapple stuffing My Familys Sweet Savory
Jazz up your holiday table with my Aloha pineapple stuffing A sweet and savory tropical stuffing recipe with pineapple sausage Get ready for compliments
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Cooking tools:
- Skillet
- Dutch oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
- Instant-read thermometer
- Wooden spoon
- Spatula
- Kitchen timer
- Paper towel
- Refrigerator
- Can opener
- Whisk
- Fork
Ingredients
- 1 pound (450g) bulk pork sausage
- 1 medium yellow onion, diced
- 2 celery stalks, diced
- 1 green bell pepper, diced
- 1/2 cup (1 stick, 113g) unsalted butter
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 loaf (about 1 pound/450g) day-old bread, cubed
- 1 (20 ounce/567g) can crushed pineapple, undrained
- 1/2 cup (120ml) chicken broth
- 2 large eggs, lightly beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts or pecans, toasted (optional)
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