Tropical Pineapple Stuffing: My Go-To Sweet & Savory…

Ingredients

• 4 cups cubed day-old bread (preferably sourdough or French bread)
• 1 cup fresh pineapple, peeled and diced
• 3 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 garlic cloves, minced
• 1/2 cup low-sodium chicken or vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tsp ground cinnamon
• Zest of 1 small lemon
• Salt and freshly ground black pepper, to taste
• 1/3 cup toasted pecans or walnuts, chopped (optional)