Meatballs - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Minced meat
• 0.575 kg Lean pork
• Table salt
• 8.5 g Ground white pepper
• Garlic, bulb
• 1.5 ud
• Parsley
• 3.75 g
• Sterilised milk
• 0.1 l
• Eggs
• 0.75 ud
• Grated cheese
• 0.01 kg
• High oleic oil
• Plain flour
• 0.1 kg
• 0.05 ud
• Espagnole sauce (as a cream sauce)
• 0.75 l
• Bell pepper
• 0.25 kg
• Sliced mushroom, can
• 0.15 kg
• Potatoes
• 0.35 kg