Kerala Fish Curry Recipe
Make authentic Kerala Fish Curry with king fish or salmon in a spicy-tangy gravy. This easy recipe brings South Indian coastal flavors to your kitchen in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Fork
Ingredients
- 1 kg King Fish or
- Salmon or Mahi Mahi
- 2 tbsp Chili powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Fenugreek
- 1 tsp Mustard seeds
- Red onions (4 cut pieces)
- 3 Garlic
- 4 pcs Ginger
- 1/4 cup Coconut oil
- 10 stems Curry leaves
- Salt (as required)
- Tamarind
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