Kerala Fish Curry Recipe – How to Make Fish Curry
Here we share a Keralan Fish Curry recipe made with Sardines. Bring the flavours of Kerala at home with this spicy and tangy fish curry. Click here for recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Pot
- Earthen pot
- Pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Mortar and pestle
- Serving bowl
- Rice cooker
- Refrigerator
Ingredients
- 2 tbsp coconut oil
- ½ tsp mustard seeds
- ¼ tsp fenugreek seeds
- 2 sprigs curry leaves
- ½ inch piece of ginger (crushed)
- 6 cloves garlic (crushed)
- 10 Indian small onions (sliced, shallots)
- 2 green chillies (slit)
- Salt (to taste)
- ½ tsp turmeric powder
- 3 tsp red chilli powder (use more for a spicy curry)
- 2 tsp coriander powder
- 3 pieces Malabar tamarind (soaked in water)
- 1 cup coconut milk
- 8-9 pieces Whole and cleaned Sardine ((Mathi Meen))
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