Colcannon Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2lb of Yukon Gold Potatoes, peeled and cut into chunks
• 1 cup of Heavy Cream
• 5 Tbsp of Unsalted Butter (or salted if you prefer which I do here)
• 1 Bunch of Tuscan Kale, cleaned, stem removed and greens finely chopped
• 6 Scallions (4 if they are really big), finely chopped
• 2 Tbsp of Olive Oil
• Salt and Pepper to taste