Potato Soup - Jilbert™ Dairy

Ingredients

• 6 slices bacon, cut into ½ -inch pieces
• 1 (3 ½ cups) head broccoli, stalks separated and chopped, florets separated into 1 to 2-inch pieces
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 small onion, chopped
• 6 medium russet potatoes, chopped
• 1 tablespoon butter
• 1 (32-ounce) carton chicken broth
• Salt and pepper, to taste
• 1 ½ cups Jilbert Dairy milk
• ½ cup Jilbert Dairy heavy whipping cream
• 8 ounces (2 cups) cheddar cheese, shredded
• 1 cup sour cream