Chicken Enchilada Soup | Crock-Pot

Ingredients

• 1 tbsp vegetable oil
• 2 red onions, diced
• 2 red peppers, diced
• 3 cloves of garlic, finely chopped
• 35g green jalapenos (taken from a jar), diced
• 1 tbsp chilli powder or to taste
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp chipotle paste
• 400ml passata
• 4 boneless skinless chicken breasts (leave whole)
• 1 litre chicken stock
• 2 tbsp white wine vinegar
• Salt to taste
• – diced avocado, sliced jalapeno, sour cream, chopped coriander