Crock Pot Chicken Enchilada Soup - RecipesRun

Ingredients

• 1/4 c. heavy cream
• 2 1/2 c. chicken broth
• 2 pounds boneless, skinless chicken breasts, cut into thirds
• Crushed tortilla chips, for serving
• Sliced lime, for serving
• 1/3 c. cheddar cheese, plus more for serving
• 1 can fire-roasted diced tomatoes
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• Chopped cilantro, for serving
• Sour cream, for serving
• 1/2 Onion, finely chopped
• 1 teaspoon chili powder
• 1 can red enchilada sauce
• 1 teaspoon garlic powder
• 1 teaspoon cumin