Curried Chicken Rolled in Toasted Coconut Recipe - Food.com
By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers.
Ingredients
- 2 cups chicken stock
- 8 ounces boneless chicken breasts, pounded lightly at the thick end
- 3 ounces cream cheese, at room temperature
- 2 tablespoons mayonnaise
- 2 tablespoons minced onions
- 1 teaspoon curry powder
- 1 cup walnuts, chopped medium-fine
- 1/2 teaspoon kosher salt
- 3/4 cup shredded sweetened coconut, toasted on a baking sheet at 350 F (175 C)
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