CHICKEN & POTATO STIR FRY | Dinner Twist
Chicken & potato stir fry
Ingredients
- 600g potatoes
- 1/2 tsp salt (P)
- 600g diced chicken breast fillet
- 1 tbsp ground cumin
- 1 tsp chilli flakes
- 2 tbsp flour (of choice)
- vegetables
- 2 garlic cloves, sliced
- 1/2 green capsicum, sliced
- 125g snow peas, halved
- 1 bunch choy sum, cut into 4cm lengths
- 250g bean shoots
- 1+1 tbsp oil, for cooking
- 2 tbsp soy sauce
- 2 1/2 tbsp red wine vinegar
- 1 tsp sugar (of choice)
- 40g roasted cashew nuts, chopped
- 1/4 bunch coriander, chopped
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