Bacon Cheddar Biscuits
This week’s Throwback Thursday is a paen to comfort food. I bet when I say “biscuit” you can smell them. I’ll even wager that the image in your head is from tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups soft wheat all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons firmly packed brown sugar
- ½ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter, cut into ½-inch chunks and chilled for 15 minutes
- 6-8 ounces smoky bacon
- 1 cup shredded sharp cheddar cheese, divided
- ¾ cup buttermilk, plus more if needed
- 1 tablespoon rendered bacon fat.
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