Bacon Cheddar Biscuits - Cooking by the Book

Name: Bacon Cheddar Biscuits - Cooking by the Book
Ingredients: 2 cups soft wheat all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 3 tablespoons firmly packed brown sugar; ½ teaspoon freshly ground black pepper; 4 tablespoons unsalted butter, cut into ½-inch chunks and chilled for 15 minutes; 6-8 ounces smoky bacon; 1 cup shredded sharp cheddar cheese, divided; ¾ cup buttermilk, plus more if needed; 1 tablespoon rendered bacon fat.

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This week’s Throwback Thursday is a paen to comfort food. I bet when I say “biscuit” you can smell them. I’ll even wager that the image in your head is from tha

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Ingredients

2 cups soft wheat all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
3 tablespoons firmly packed brown sugar
½ teaspoon freshly ground black pepper
4 tablespoons unsalted butter, cut into ½-inch chunks and chilled for 15 minutes
6-8 ounces smoky bacon
1 cup shredded sharp cheddar cheese, divided
¾ cup buttermilk, plus more if needed
1 tablespoon rendered bacon fat.