Cheddar Bacon Biscuits Recipe | SideChef
Does't get any better than bacon and cheddar does it? These cheesy warm biscuits are great with a hot bowl of chili!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 slices Thick-Cut Bacon
- 2 cups All-Purpose Flour
- 2 tablespoons Baking Powder
- 1 pinch Salt
- 2 cups Sharp Cheddar Cheese
- 2 teaspoons Fresh Thyme Leaves
- 4 tablespoons Butter
- 1 cup 2% Reduced Fat Milk
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