Individual Pineapple Cakes | Bush Cooking

Ingredients

• 6 tablespoons butter (melted)
• 6 tablespoons brown sugar
• 6 rings of pineapple
• 6 cherries (fresh or jarred)
• 1 stick salted butter
• 3/4 cup granulated sugar ((white sugar))
• 2 eggs (lightly beaten)
• 1 teaspoon vanilla essence
• 1 1/2 cups self-rising flour ((self raising))
• 1/2 cup all-purpose flour ((plain flour))
• 1/2 cup pineapple juice (reserved juice from the can)