Hard Cider Mac & Cheese | Recipe Cart | Recipe Cart
Hard Cider Mac & Cheese combines fall flavors with creamy cheese and crispy bacon for a delicious autumn main dish. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- Kosher salt
- 1 lb. pasta (we used orecchiette)
- 6 slices thick-cut bacon, sliced into 1/2" pieces
- 2 tbsp. whole sage leaves (preferably 1" in length or smaller)
- 1/4 c. all-purpose flour
- 3/4 c. dry hard cider
- 2 c. whole milk
- 1/2 c. shredded gruyere (about 4.5-oz)
- 2 1/2 c. shredded white cheddar (about 6.25-oz)
- Freshly ground black pepper
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