Hard Cider Mac 'n' Cheese | Fly Creek Cider Mill & Orchard
Hard Cider Mac 'n' Cheese with apples, onions, and New York State cheddar. A unique twist on classic macaroni and cheese from Fly Creek Cider Mill & Orchard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flycreekcidermill.com.
Ingredients
- 1, 13.5 oz box of macaroni or similar pasta
- 1 cup Fly Creek Cider Mill Original Hard Cider
- 3 tablespoons unsalted butter plus more for greasing the pan
- 3 tablespoons whole wheat flour
- 1 New York State-Grown apple peeled, cored and diced
- 1 yellow onion finely diced
- 1 1/2 pounds of Mill-Aged, Extra-Sharp New York State Cheddar Cheese - grated
- 1 cup heavy cream
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