Greek Lemon Idaho® Potatoes with Chicken | Idaho Potato Commission

Name: Greek Lemon Idaho® Potatoes with Chicken | Idaho Potato Commission
Ingredients: 3 pounds Idaho&reg; potatoes, peeled and sliced lengthwise into wedges (6 wedges per potato); 8 chicken thighs, cleaned and trimmed of fat; 2 tablespoons extra‐virgin olive oil; 3 lemons; 1&frac12; teaspoons dried oregano; 1&frac12; teaspoons salt; &frac34; teaspoon ground black pepper; &frac12; cup water

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Preheat the oven to 375°F. Sprinkle both sides of chicken thighs with ½ teaspoon oregano, ½ teaspoon of salt and ¼ teaspoon pepper. Set aside. Place the cut potatoes in a large bowl. In a small...

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Ingredients

3 pounds Idaho&reg; potatoes, peeled and sliced lengthwise into wedges (6 wedges per potato)
8 chicken thighs, cleaned and trimmed of fat
2 tablespoons extra‐virgin olive oil
3 lemons
1&frac12; teaspoons dried oregano
1&frac12; teaspoons salt
&frac34; teaspoon ground black pepper
&frac12; cup water