Chicken and Potato Piccata | Idaho Potato Commission
Pierce potatoes with tines of fork; micro-bake on HIGH 6 minutes. Let cool 2 minutes; cut into 1/2-inch chunks. Spray a 12-inch nonstick skillet with vegetable cooking spray; heat oil in skillet over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 1/3 lbs (4 medium) Idaho® Potatoes
- 1 tablespoon olive oil
- 4 green onions, sliced
- 3 tablespoons lemon juice, divided
- 2 tablespoons grated lemon peel, divided
- 2 teaspoons dried basil leaves
- 4 (6 ounces each) boned and skinned chicken breast halves
- 1/4 cup chicken broth or bouillon
- 1/4 cup chopped parsley
- Salt and pepper, to taste
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