Cilantro, Lime Chicken & Idaho® Potatoes | Idaho Potato Commission
Preheat oven to 425° F. Spray a 13-inch by 9-inch baking pan with cooking spray. Add potatoes and spoon 1 tablespoon of the butter over all and toss gently to coat potatoes. Arrange in a single...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 1/2 pounds Idaho® potatoes, peeled and cubed
- 3 tablespoons margarine or butter, melted
- 4 skinless boneless chicken breasts, (about 6 ounces each), rinsed and pat dry
- 1 tablespoon lime juice
- 1 1/2 cups (6 ounces) shredded reduced fat or regular Mexican blend cheese
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro leaves
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