Basic Red Wine Reduction Sauce Recipe
Ever wonder what to do with leftover wine? That is, if you have any. This red wine reduction sauce is the perfect way for oenophiles of all levels to use up win
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- olive oil
- 1/4 cup shallots
- 1/2 cup red wine
- 1/2 cup beef stock
- 2 tablespoons butter
- 1 tablespoon rosemary
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