Red Wine Sauce — Easy British Recipe | Petite Gourmets
Rich, velvety red wine sauce perfect for steaks, lamb, and poultry. Easy homemade recipe with wine reduction techniques and serving tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tbsp olive oil
- 6 1/2 oz beef
- 4 onion
- 0 pinch black pepper
- 1 bay leaf
- 1 fresh oregano
- 3 tbsp red wine vinegar
- 1 wine
- 25 oz bone broth
- 6 tbsp butter
- 2 tbsp flour
- 0 pinch salt
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