Citrus and Herb Axis Bratwursts
Savor the essence of the hunt with this delicious, flavorful venison sausage recipe, perfect for any wild game you harvest in the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.
Ingredients
- 5 lbs. axis deer meat, cut into 1-inch cubes with a kitchen knife
- 1 1/4 lbs. pork fat, cubed
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. finely chopped fresh sage
- 1 Tbsp. minced fresh rosemary
- 1/4 cup lemon zest
- 2 cups ice water
- 10 feet of natural pork casings, rinsed and soaked
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