Basil Cheese Torta with Red Bell Pepper Strips & Pine Nut Recipe

Ingredients

• ½ lb Cream cheese; softened
• 4 tablespoon Butter; softened
• ¾ cups Basil pesto
• ½ lb Provolone, thinly sliced
• ¼ cups Toasted pine nuts
• 1 Red bell pepper; roasted, -- peeled, seeded, and cut into 3" x 3/8" strips
• 1 sm Jar sun-dried tomatoes -- (packed in olive oil)
• Fresh basil for garnish