Crab with Bilberries and Almond Milk Recipe - Great British Chefs
This delicious snack of fresh crab with almond milk and bilberries makes an interesting yet simple canapé.
Ingredients
- 300g of almonds
- 1l water
- 2g of fine salt
- 60g of kuzu, or arrowroot
- 50ml of extra virgin olive oil
- 2 spring roll sheets
- butter, melted, for brushing
- 100g of bilberries
- olive oil
- 120g of white crab meat, fresh and unpasteurised
- salt
- 1 pinch of nori powder
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