- Easy & Delicious Recipe |

Ingredients

• 1 pound fresh or canned crabmea
• 3/4 cup almond flour
• 1 large egg
• 1/2 cup mayonnaise
• 1/4 cup celery
• 1/4 cup green bell pepper
• 1/4 cup finely chopped onion
• 2 teaspoons lemon juice
• 1 tablespoon seafood seasoning
• 1 tablespoon fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons 2-4 avocado oil
• Lemon wedges for serving