Loaded Vegan Potato Skins Recipe
Cook our simple Loaded Vegan Potato Skins recipe. Enjoy the crispy twice-baked potatoes skins loaded with flavorful plant-based fillings.
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Colander
- Can opener
- Baking sheet
- Oven
- Fork
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 russet potatoes, scrubbed
- 2 cloves garlic, crushed
- ½ cup unsweetened, unflavored plant milk
- 1 tablespoon prepared mustard
- ¼ cup nutritional yeast (optional)
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 shallot, chopped
- 3 tablespoons capers, drained
- 5 sun-dried tomatoes, chopped
- 1 scallion (white and green parts), finely chopped
- sea salt
- freshly ground black pepper
- 2 tablespoons tahini
- ¼ cup fresh lime juice (from about 2 limes)
- 2 tablespoons fresh chives
- 1 scallion
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