Loaded Potato Skins | Recipe Cart

Loaded Potato Skins | Recipe Cart

getrecipecart.com

Export 7 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees F.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Oven
  • Fork
  • Skillet
  • Baking sheet
  • Plate
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 4 small russet potatoes (about 1 1/2 pounds)
  • Skin from 3 chicken thighs
  • Kosher salt
  • freshly ground black pepper
  • 4 ounces white Cheddar, shredded (1 cup)
  • 4 ounces provolone, shredded (1 cup)
  • 1/2 cup sliced black olives
  • 1/2 bunch scallions, chopped, whites and greens divided
  • Sour cream and sriracha, for garnish

More Like This