Vegan Loaded Potato Skins Recipe
The Vegan Loaded Potato Skins recipe has all of the joy of potato boats but is entirely plant-based. Perfect for a snack or a game-day party!
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Chef's knife
- Spoon
- Pastry brush
- Measuring cup
- Cutting board
- Airtight container
- Refrigerator
- Serving platter
- Kitchen towel
- Stove
- Saucepan
- Mixing bowl
- Plate
Ingredients
- 6 large baking (russet) potatoes ((about 3 pounds; scrubbed))
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- freshly ground black pepper ((to taste))
- 1 cup black beans
- 2 cups shredded vegan cheese ((see Note))
- 1/2 cup vegan sour cream ((see Note))
- 1 avocado ((diced))
- 1/2 cup sliced scallions
- Fresh cilantro leaves
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