Trio of Crostini - Diamond Nuts

Ingredients

• 12 diagonally cut slices baguette (about 3 1/2 x 1 1/2 inches), lightly toasted
• Apple, Pecan and White Cheddar Crostini
• 4 ounces thinly sliced sharp white cheddar cheese
• 1/3 cup chopped pecans
• 1 teaspoon minced fresh sage or 1/4 teaspoon dried rubbed sage
• 12 very thin slices cored apple with skin
• Brie, Pecan or Walnut Crostini with Dried Cranberries and Caramelized Onion
• 1 tablespoon butter
• 1 medium onion, sliced
• 1/3 cup water
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
• 6 ounces Brie cheese, rind removed
• 1/3 cup chopped toasted walnuts
• 2 tablespoons dried cranberries
• Blue Cheese, Walnut and Fig Crostini
• 4 ounces blue cheese
• 1/4 cup chopped black mission figs (about 4)
• 1/2 teaspoon chopped fresh rosemary