Cheese Plate Crostata (fig, hazelnut, apple, and pecorino crostata)

Ingredients

• 1 1/4 cup All Purpose Flour + more for rolling
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1 teaspoon Rosemary (chopped)
• 1/2 cup Butter (Unsalted) - Very cold and cut into pieces
• 2 to 4 tablespoon Ice Water
• 1 egg mixed with 1 teaspoon water (egg wash)
• 3/4 cup Water
• 3/8 cup Sugar
• 1 sprig Rosemary
• 16 Dried Figs, Halved
• 3 tablespoon Brandy
• 1 Lemon
• 3/8 cup toasted hazelnuts
• 1 Granny Smith Apple, cored and sliced
• Approx. 2 ounce grated Pecorino Romano