Kerala Vattayappam. -

Ingredients

• 1 ½ cups of Raw White Rice / Pachari
• 1 ½ cup cooked raw rice
• 1 cup fresh grated Coconut
• ¾ – 1 cup of Sugar
• 1 pinch of Roasted Cumin Powder
• ½ to ¾ tsp. Instant Yeast
• 2 pinches of Salt
• 2 Cardamom Pods crushed
• 2 tbsp. ghee fried Raisins
• 2 tbsp. roasted or ghee fried Cashews
• Required amount of Water (refer notes)