Vattayappam (Steamed Rice Cake) - Pungu’s Kitchen
Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it’s a popular choice for...
Ingredients
- raw rice (soaked for 4-5 hours): 1 cup
- grated coconut: ¼ cup
- cooked rice: ¼ cup
- instant yeast (or ¼ teaspoon dry yeast): ½ teaspoon
- sugar (adjust to taste): ¼ cup
- coconut milk or water: ½ cup
- cardamom powder: ¼ teaspoon
- salt: ¼ teaspoon
- raisins & cashews (optional, for garnish): 1 tablespoon
More Like This
Vattayappam - Kerala Recipes
tastycircle.com
Vattayappam Recipe | Soft Steamed Kerala Cake | Awesome Cuisine
awesomecuisine.com
Vattayappam | Recipes18
recipes18.com
How to prepare Vattayappam in Kerala style - Vattayappam recipe
cheenachatti.com
Vattayappam - SOULFUL BAKES
shanobiju.com
Vattayappam | Recipes18
recipes18.com
How to make Vattayappam Recipe
slurrp.com
Kerala Vattayappam. -
seenasfoodbasket.com