Layered Jar Salads Recipe on Fresh & Naked

Ingredients

• 1½ tablespoons ranch or blue cheese dressing
• 1 tablespoon plain yoghurt (optional – to thin down the dressing if required)
• 400g can of mixed bean salad (in water, not dressing), drained and rinsed
• 1 celery heart, sliced
• Small bunch seedless grapes
• 100g blue cheese
• 1 bag fresh&naked Lambs Lettuce, washed and drained
• Juice of 1 lemon
• Cold-press rapeseed oil
• White wine vinegar
• 2 teaspoons Harissa paste
• 110g couscous, cooked as per pack instructions (or use ready-to-eat)
• Small can sweetcorn, drained
• 2 carrots, peeled and grated
• 60g sunflower seeds
• Handful of peppadew peppers, drained
• Small bunch fresh coriander, finely chopped
• 1 bag radishes, washed & sliced
• 1 bag fresh&naked Wild Rocket – washed
• 6 baby potatoes, cooked in their skins, cooled and cut into 2cm cubes
• 100g green peas (frozen or tinned if fresh not available)
• 1 bag radishes – washed & sliced
• 3 spring onions, sliced
• Small cherry or plum tomatoes
• 2 grilled skinless chicken breasts, cut into chunks
• Half a cucumber, sliced
• 1 bag fresh&naked BIG Mix Little Leaves – washed, drained & roughly chopped