Spring Citrus Scallops | The Leaf

Ingredients

• 12 oz. large sea scallops
• 1 cup cucumber, peeled and diced
• ½ cup mango, diced
• 3 medium golden beets
• 1 cup red onion, diced
• 1 lime, juiced
• 2 Tbsp. olive oil
• 2 Tbsp. parsley, chopped
• 2 Tbsp. cilantro, chopped
• 1 Tbsp. mint, chopped
• Black pepper
• ¾ cup cooked couscous (or brown rice)