Scallops with Kohlrabi, Carrot and Citrus Salad
This refreshing scallops dish welcomes the warmer weather of spring while utilizing the last flavors of winter. With bright and vibrant colors, this dish tastes fresh, light, and full of flavor.
Ingredients
- 6-8 sea scallops (sized U12 or larger)
- 1 cup kohlrabi ( about 1 medium bulb )
- 5 large rainbow carrots
- 1 blood orange
- 2 cara cara oranges
- 2 lemons
- 2 tablespoons of honey
- 1-2 ounces of microgreens (optional)
- 1 tablespoon of olive oil
- ½ tablespoon of butter
- Salt (to taste)
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