Spring Citrus Scallops | The Leaf
Bring in the fresh, new season with a fresh, new recipe: The Spring Citrus Scallops with Couscous is absolutely perfect! Try the seafood-lovers recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 12 oz. large sea scallops
- 1 cup cucumber, peeled and diced
- ½ cup mango, diced
- 3 medium golden beets
- 1 cup red onion, diced
- 1 lime, juiced
- 2 Tbsp. olive oil
- 2 Tbsp. parsley, chopped
- 2 Tbsp. cilantro, chopped
- 1 Tbsp. mint, chopped
- Black pepper
- ¾ cup cooked couscous (or brown rice)
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