Pan Seared Scallops with Citrus Ginger Sauce
Scallops that are easy, fresh, pan seared, perfectly golden and topped with a sweet and tangy citrus ginger sauce. Watch the video above to see how quickly they come together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tbsp fresh ginger, grated
- 1 lemon, juiced (+zest for garnish)
- 1 orange, juiced (+zest for garnish)
- ½ tsp arrowroot flour
- ½ tsp sea salt
- 1 lb large sea scallops
- fresh thyme, for garnish
- 4 tbsp butter (or ghee)
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