Butter bean-balls with spaghetti | easyFood

Ingredients

• Cooking spray
• 2 x 400 g tinned Batchelors Butter Beans, drained and rinsed
• 6 sun-dried tomatoes in oil, drained and roughly chopped
• ½ onion, grated
• 6 mushrooms, very finely chopped
• 2 garlic cloves, crushed
• 4 tbsp fresh basil, chopped
• 1½ tsp dried oregano
• 1 egg
• 100 g breadcrumbs
• 40 g Parmesan, grated
• Salt and black pepper
• 3 tbsp olive oil
• ½ onion, finely chopped
• 3 garlic cloves, crushed
• 2 tbsp tomato purée
• 2 x 400 g tinned whole plum tomatoes, crushed
• 1 pinch of sugar
• 2 tbsp fresh basil, chopped
• Spaghetti
• Parmesan, grated
• Garlic bread