Healthy Holi: A vegan, gluten-free gujiya recipe you won't resist or regret | HealthShots

Healthy Holi: A vegan, gluten-free gujiya recipe you won't resist or regret | HealthShots

www.healthshots.com

What are Holi celebrations without gujiya? So, dear weight-conscious people, here's a gujiya recipe which is vegan, gluten-free and baked!

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Ingredients

  • Urad Dal flour: 1/2 cup
  • Rice flour: 1/2cup
  • Baking soda: 1/2tsp
  • Salt: Pinch
  • Olive oil: 4 tsp
  • Water: 1/2 cup
  • Coconut milk powder: 1/2 cup
  • Coconut milk: 1/4 cup
  • Melon seeds: 2 tbsp
  • Poppy seeds: 2 tbsp
  • Raisins: 2 tbsp
  • Desiccated coconut: 1/2 cup
  • Cardamom powder: 1 tbsp
  • Khandsari Sugar: 1/2 cup
  • Jaggery powder: 3 tbsp
  • Water: 2tbsp

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