Healthy Holi: A vegan, gluten-free gujiya recipe you won't resist or regret | HealthShots
What are Holi celebrations without gujiya? So, dear weight-conscious people, here's a gujiya recipe which is vegan, gluten-free and baked!
Ingredients
- Urad Dal flour: 1/2 cup
- Rice flour: 1/2cup
- Baking soda: 1/2tsp
- Salt: Pinch
- Olive oil: 4 tsp
- Water: 1/2 cup
- Coconut milk powder: 1/2 cup
- Coconut milk: 1/4 cup
- Melon seeds: 2 tbsp
- Poppy seeds: 2 tbsp
- Raisins: 2 tbsp
- Desiccated coconut: 1/2 cup
- Cardamom powder: 1 tbsp
- Khandsari Sugar: 1/2 cup
- Jaggery powder: 3 tbsp
- Water: 2tbsp
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