Peach Tea Cupcakes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 cup unsalted butter
• 32 grams (about 1/3 cup) whole leaf Earl Grey tea
• 1 1/2 cups sugar
• 1 lemon, zested
• 2/3 cup butter, tea-infused, plus 3/4 cup regular butter
• 3 eggs
• 1/2 teaspoon ground ginger
• 1 1/2 cup all- purpose flour
• 1/2 cup milk
• 1 cup overripe peaches, finely chopped
• 12 oz cream cheese, room temperature
• 3 cups powdered sugar, sifted
• 3/4 teaspoon lemon extract
• fresh mint, for garnish