Paula Deen's Peach Tea Cupcake Recipe

Ingredients

• 1 cup unsalted butter
• 32 grams (about 1/3 cup) whole leaf Earl Grey tea
• 1 1/2 cups sugar
• 1 zested lemon
• 2/3 cup tea-infused, plus 3/4 cup regular butter Butter
• 3 eggs
• 1/2 teaspoon ground ginger
• 1 1/2 cup all- purpose flour
• 1/2 cup milk
• 1 cup overripe finely chopped peaches
• 12 oz room temperature cream cheese
• 3 cups sifted powdered sugar
• 3/4 teaspoon lemon extract
• for garnish fresh mint