Prawn Moilee | SheerLuxe

Ingredients

• 6 green chillies
• 55ml of vegetable oil
• 2 tsp of mustard seeds
• 30 fresh curry leaves
• 300g of Spanish white onions, sliced (a little chunky is good)
• 15g of garlic paste
• 15g of ginger paste
• 2 tsp of fine sea salt
• 1 tsp of freshly ground black pepper
• 1¼ tsp of ground turmeric
• 25g of fresh root ginger, cut into matchsticks
• 400ml of coconut milk
• 250ml of coconut cream
• 24 large prawns
• 300g of medium tomatoes, cut into small bite-sized wedges