Foryoueats: Creamy Sri Lankan Prawn Curry | Marion's Kitchen

Ingredients

• 3 garlic cloves
• 1 x 4cm piece ginger, peeled, roughly chopped
• 1 large mild green chilli, roughly chopped
• 1 tbsp vegetable oil
• 2 tbsp curry powder
• 1 tbsp tomato paste
• 1 tomato, finely chopped
• 1 cup coconut cream
• 1 cup chicken stock
• 1 cinnamon stick
• 400g (14 oz) peeled and deveined prawns/shrimp
• 1 tsp sugar
• sea salt
• coriander (cilantro) leaves, to serve
• warm roti or naan bread, to serve