Venison French Dip with Au Jus - Crush with Lee and Tiffany Lakosky
Experience a venison twist on classic French Dip, served with savory au jus. Perfect for meat lovers!
Ingredients
- 2 pounds shaved venison
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 3 cups water
- 4 cubes beef bouillon
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
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