Sous Vide Classic French Dip with Au Jus

Sous Vide Classic French Dip with Au Jus

recipes.anovaculinary.com

A great sandwich can make the whole day better. The classic Los Angeles staple -- the FrenchDip -- is a great sandwich. It’s the marrying of soft bread, melty cheese, and perfectly cooked...

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Ingredients

  • 2 lb./ 1kg Top Blade Chuck Roast
  • Fresh Rosemary
  • Fresh Thyme
  • Fresh Sage
  • 2 Cloves of Garlic
  • Butter
  • Salt & Pepper
  • Finishing Ingredients: Yellow Onion
  • 1⁄4 cup/ 60ml Red Wine
  • Olive Oil
  • Swiss Cheese
  • Baguette
  • 1 cup/240ml Beef Broth

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