Venison French Dip with Au Jus - Crush with Lee and Tiffany Lakosky
A venison twist on a classic, this will be a repeat request! Serves 2. You can … Continue reading "Venison French Dip with Au Jus"
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Ingredients
- 2 pounds shaved venison
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 2 sub rolls (we used multigrain)
- 3 cups water
- 4 cubes beef bouillon
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
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