Beef French Dip with Au Jus

Name: Beef French Dip with Au Jus
Ingredients: 3 pounds beef Brisket Flat Half; 2 tablespoons vegetable oil; 2 large sweet onions, cut into 1/4-inch slices; 2 cups reduced-sodium beef broth; 2 tablespoons reduced-sodium soy sauce; 1 package (1-1/4 ounces) dry onion soup mix; 1 teaspoon minced garlic; 8 to 10 French rolls, split, toasted; Sliced provolone or Swiss cheese (optional)

www.beeftips.com

A classic beef sandwich made with slow-cooked beef Brisket. Try this recipe on a cold, rainy day.

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Ingredients

3 pounds beef Brisket Flat Half
2 tablespoons vegetable oil
2 large sweet onions, cut into 1/4-inch slices
2 cups reduced-sodium beef broth
2 tablespoons reduced-sodium soy sauce
1 package (1-1/4 ounces) dry onion soup mix
1 teaspoon minced garlic
8 to 10 French rolls, split, toasted
Sliced provolone or Swiss cheese (optional)

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